A peacock by Jacob Bogdani

This handsome piece by the Hungarian-born Jacob Bogdani (1658-1724) is in the Royal Collection, and is currently on display in the exhibition 'Painting Paradise: the Art of the Garden', at The Queen's Gallery, Buckingham Palace, until 11 October.

Peafowl in the arboretum today

The white trio this afternoon

Indian blue head.

Guilty!

Doors in Chicago

In the Palmer House Hotel, Chicago - spotted recently by a friend.

Painted peafowl at Burton Agnes Hall

One of Melchior d' Hondecoeter's poultry scenes, with a peahen intruding on the gathering.

On Sunday I visited Burton Agnes Hall in the East Riding of Yorkshire - it's a very lovely late Elizabethan- early Jacobean house with fine architectural features and an amazing art collection ranging from Old Masters to contemporary artists. Among the works were these two paintings that include peafowl. It's always a pleasure to see one of Hondecoeter's poultry groups, and there are two at Burton Agnes, the other consisting of a selection of ducks, geese and a curassow.

Unattributed, but pre-Hondecoeter: a family of peafowl with a very odd-looking turkey, in the Jacobean King's State Bedroom, whose richly-carved panelling can just be seen..

Royal plumes

Pea-egg quiche

I used two eggs. The pea-eggs' mean weight is 99 g - a large hen egg is 63-73 g. 

The pied black-shouldered peahen, being 2 years old, has come into lay, but since she's not been near a male for three weeks I've assumed that the eggs are not fertile and therefore available for culinary purposes. This evening I've made a couple of quiches using these eggs, roughly following Delia Smith's basic quiche recipe, but adding bacon, a small onion (fried) and a courgette chopped into sticks and browned in the pan. I have to say I couldn't make out any particular flavour from the pea-eggs, but it was by far the tastiest quiche I've ever had.

Just out of the oven.

The yolks are not particularly richly coloured, so the filling is quite pale.

Scrambled eggs

Three eggs that will never become peafowl - the unfortunate consequence of poor packaging for the post.

Peafowl at the Yorkshire Arboretum

All five free-ranging peafowl feeding together at the Yorkshire Arboretum this afternoon. The three in the foreground are the Indian blues I raised from eggs last year: the peacocks are brothers, the peahen is unrelated. The two pied peacocks are behind. 

The trio investigating the cafe terrace, after hours, once people and dogs have gone.

One of the Indian blue peacocks. They were hatched in early July 2014.

The 'pied boys'; these came from John Newsholme at Easter. They tend to keep together, a little distance from, but loosely associated with the others. They were both  hatched in 2014.

The pied Indian Blue peacock, showing the classic barred wing feathers.

The pied black-shouldered peacock - a very different plumage. He is 'split to white', i.e. will transmit the gene for all-white birds.

The most recent addition, acquired from John Newsholme last weekend, a pied black-shouldered peahen, in this case split to opal. The genetics of peafowl are remarkably complex! She is a 2013 bird and is currently getting used to her surroundings from within the aviary, but will be released in due course.

Peacock pants

From the Colombian underwear company JOR: the product line is called Pavo Real.

White chicks

Three white chicks, sex as yet unknown, came home with me yesterday. They are 3-4 weeks old.

Some of the parent birds: white bred to white will come true. Another very interesting outing to John's peafowl farm in the East Riding!

 

The chicks in my brooder cage, with an extra lamp for warmth.

One of the chicks perched on my hand.

Peacocks at Chelsea Flower Show

A dried-flower peacock by Fiona Jackson.

An impressive sculpture by Rupert Till.

Don't count

The first batch of eggs for 2015, started on 23 April

Last weekend I had a flurry of egg-buying on Ebay and secured three half-dozens of three different varieties of Common Pheasant. They all arrived safely in the post and I got them into the incubator on Thursday morning. It's very interesting to see the variation in colour of the eggs, and also their size. The bottom row (and first two of the second up, the vendor having generously supplied a seventh) are from an intriguing breed called Knettishall Diamond, very large and brown; the next six (greyish) are white; the three pale eggs are Lady Amherst's, which were to hand, and top row are from melanistic parents. Incubation time is about 25 days.

A seventeenth century royal peacock

Queen Henrietta Maria, 1633, with a pheasant and a peacock, in Magdalen College hall.

Detail of the peacock, brightened.

In a widow in the hall of Magdalen College, Oxford, are set the portraits in painted glass of King Charles I (1600-1649) and his consort Queen Henrietta Maria (1609-1669). Created in 1633, apparently the work of Richard Greenbury (d. 1670), they are exquisitely done in a difficult medium. Above the portraits are floral decorations, but in the bottom corners of each are birds. The King has a buzzard and partridge, but the Queen has a cock pheasant (of the 'old English' variety, without a white collar) and a peacock whose train couldn't be squeezed into the available space. Presumably they were chosen for their beauty, to compliment that of the queen.

Charles I, Magdalen hall.

Pavomania?

A view across part of the farm - a pen of lovely whites and an assortment beyond.

My outing this Easter morning was to a peacock farm in the flat farmland of the East Riding of Yorkshire - as it's not open to the public I won't give details, but I was kindly shown round by the proprietor, John. He and his wife moved to the site last year and are still establishing the pens needed to keep a very large number of peafowl, and breed from them. As well as the sheer number of birds there, the really exciting thing for me was to see for the first time a number of colour variants that I'd previously only known from images online and in the book Extraordinary Pheasants. Mostly selected in the United States they are still extremely rare in this country, with only a few enthusiasts keeping them. Though interesting to see, it has to be said that is quite a reflection on human perversity that dull-coloured versions of a bird known for its colour and beauty should be selected and become rather valuable!

Very many thanks to John for a truly fascinating morning.

A pied bronze peacock

Part of the train of a white-eyed opal peacock

Cameo (in flight) and Indian blue peacocks having a bit of a scrap.

Not showing its true colours very well in this pic, the purple colour variant really does have purplish overtones in its plumage. This purple black-shouldered peacock was magnificent.

The other species: the Javan Green Peafowl, Pavo muticus subsp. muticus, is an extremely handsome bird, but isn't quite as amenable to cultivation as the familiar P. cristatus.

Out for the first time

The first tentative steps out of the shed.

This afternoon, for the first time, I opened the door to allow my peafowl trio out into the big wide world. One of the cocks flapped out immediately and circumnavigated the pen a few times, before returning to the doorway of the shed. With the lure of some pellets the other two came out also, and after a short period hanging about round the door they moved off and began to explore. After a while I left them to it and went for dinner, returning at 19.30 to see what was happening. They'd gone about 50 m from home, but came up as soon as they saw me and were easily persuaded to go back into the shed and pen.

Starting to explore, watched by the guineafowl.

Already enhancing the Yorkshire Arboretum!

A peacock vase by Lalique

An exquisite peacock-themed vase by Lalique, sold for $37,500 in November 2014